- Mēs nosūtīsim 10-14 darba dienu laikā.
/https://libri-media.knygos-static.lt/45b1282b-b0ef-4358-a56e-738cb33ffc7d/4)
- Autors: Julia Child
- Izdevējs Random House LCC US
- Gads: 2009
- Lapas: 135
- ISBN-10 : 0375711856
- ISBN-13 : 9780375711855
- Formāts: 17.6 x 21.3 x 1.5 cm, kieti viršeliai
- Valoda: Anglų
- Extra -10% atlaide, ievadot kodu: EXTRA
Atsauksmes
Apraksts
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia's Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking.
10 EXTRA % atlaide
Kupona kods: EXTRA
Akcija beidzas 7d.05:58:01
Atlaides kods derīgs pirkumiem no 10 €. Atlaides nav kumulatīvas.
Derīgs tikai pirkumiem tiešsaistē.
- Autors: Julia Child
- Izdevējs Random House LCC US
- Gads: 2009
- Lapas: 135
- ISBN-10: 0375711856
- ISBN-13: 9780375711855
- Formāts 17.6 x 21.3 x 1.5 cm, kieti viršeliai
- Valoda: Anglų
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia's Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking.
Atsauksmes