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46,79 €
The French Chef Cookbook
42,11 € 
- Mēs nosūtīsim 10-14 darba dienu laikā.
The beloved icon and author of best-selling classic Mastering the Art of French Cooking presents an array of delectable French recipes that first made her a household name. Originally debuted on her first public television show, here are 119 traditional French recipes, tested and perfected for home cooks to enjoy--from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts. America's first lady of food continues to profoundly shaped the way we cook, the w…
42.11
2025-06-02 08:00:00
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- Autors: Julia Child
- Izdevējs Knopf Publishing Group
- ISBN-10 : 037571006X
- ISBN-13 : 9780375710063
- Formāts: 13.8 x 21.2 x 3.3 cm, minkšti viršeliai
- Valoda: Anglų
- Extra -10% atlaide, ievadot kodu: EXTRA
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Apraksts
The beloved icon and author of best-selling classic Mastering the Art of French Cooking presents an array of delectable French recipes that first made her a household name. Originally debuted on her first public television show, here are 119 traditional French recipes, tested and perfected for home cooks to enjoy--from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts. America's first lady of food continues to profoundly shaped the way we cook, the way we eat, and the way we see food.10 EXTRA % atlaide
42,11 €
46,79 €
Mēs nosūtīsim 10-14 darba dienu laikā.
Kupona kods: EXTRA
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- Autors: Julia Child
- Izdevējs Knopf Publishing Group
- ISBN-10: 037571006X
- ISBN-13: 9780375710063
- Formāts 13.8 x 21.2 x 3.3 cm, minkšti viršeliai
- Valoda: Anglų
The beloved icon and author of best-selling classic Mastering the Art of French Cooking presents an array of delectable French recipes that first made her a household name. Originally debuted on her first public television show, here are 119 traditional French recipes, tested and perfected for home cooks to enjoy--from Mayonnaise to Bouillabaisse, crepes to steaks, and delicious vegetables to delectable desserts. America's first lady of food continues to profoundly shaped the way we cook, the way we eat, and the way we see food.
Atsauksmes