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- Autors: Julia Child, Simone Beck, Louisette Bertholle
- Izdevējs Penguin Books Ltd (UK)
- Gads: 2011
- Lapas: 784
- ISBN-10 : 0241956463
- ISBN-13 : 9780241956465
- Formāts: 12.8 x 19.7 x 3.7 cm, minkšti viršeliai
- Valoda: Anglų
- Extra -10% atlaide, ievadot kodu: EXTRA
Mastering the Art of French Cooking: Volume1 | Bookbook.lv
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'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
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- Autors: Julia Child, Simone Beck, Louisette Bertholle
- Izdevējs Penguin Books Ltd (UK)
- Gads: 2011
- Lapas: 784
- ISBN-10: 0241956463
- ISBN-13: 9780241956465
- Formāts 12.8 x 19.7 x 3.7 cm, minkšti viršeliai
- Valoda: Anglų
'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
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