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Processing of Low Polyphenol Protein Isolates from Defatted Sunflower Seeds and Residues from Sunflower Oil Production as Promising Food Ingredients
Processing of Low Polyphenol Protein Isolates from Defatted Sunflower Seeds and Residues from Sunflower Oil Production as Promising Food Ingredients
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  • Autors: Claudia Pickardt
  • Izdevējs
  • Gads: 2017
  • ISBN-10 : 3844055703
  • ISBN-13 : 9783844055702
  • Formāts: 14.9 x 21.1 x 1.4 cm, minkšti viršeliai
  • Valoda: Anglų

Processing of Low Polyphenol Protein Isolates from Defatted Sunflower Seeds and Residues from Sunflower Oil Production as Promising Food Ingredients + bezmaksas piegāde! | Bookbook.lv

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