Ar kodu EXTRA29,06 cena tikai €
32,29 €
The Essential Scratch & Sniff Guide to Becoming a Wine Expert
29,06 € 
- Mēs nosūtīsim 10-14 darba dienu laikā.
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fun…
29.06
2025-06-02 08:00:00
/https://libri-media.knygos-static.lt/c70d3932-d681-4802-bca5-a58ae3f472b8/4)
- Autors: Richard Betts
- Izdevējs Houghton Mifflin Harcourt
- Gads: 2013
- Lapas: 22
- ISBN-10 : 0544005031
- ISBN-13 : 9780544005037
- Formāts: 20,4 x 25,4 x 1,7 cm, kieti viršeliai
- Valoda: Anglų
- Extra -10% atlaide, ievadot kodu: EXTRA
The Essential Scratch & Sniff Guide to Becoming a Wine Expert + bezmaksas piegāde! | Bookbook.lv
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Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.10 EXTRA % atlaide
29,06 €
32,29 €
Mēs nosūtīsim 10-14 darba dienu laikā.
Kupona kods: EXTRA
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- Autors: Richard Betts
- Izdevējs Houghton Mifflin Harcourt
- Gads: 2013
- Lapas: 22
- ISBN-10: 0544005031
- ISBN-13: 9780544005037
- Formāts 20,4 x 25,4 x 1,7 cm, kieti viršeliai
- Valoda: Anglų
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
Atsauksmes